【Menu】
First Layer
●Black Soybeans simmered with Dassai Sake-
A traditional New Year’s delicacy symbolizing good health and perseverance, slow-cooked with fragrant Dassai sake.

●Herring Roe with Islander Sake Lees Cream Cheese-
A rich, savory blend of kazunoko and Hawai‘i-made sake kasu, balanced with creamy cheese.

●Red & White Fish Cake-
A festive combination representing harmony and celebration.

●Japanese Sweet Rolled Omelet (Datemaki)-
Fluffy, mildly sweet omelet made with fish paste and eggs, symbolizing knowledge and happiness.

●Chestnut & Okinawan Sweet Potato Kinton-
Golden sweet potato purée mixed with chestnuts — a wish for prosperity in the coming year.

Second Layer
●Lobster Grilled with Uni Butter-
Luxurious lobster brushed with sea urchin butter, grilled for a rich umami flavor.

●Wagyu Roast Beef-
Tender Japanese-style roast beef made with Washu beef, served medium rare.

●Abalone Sautéed in Liver Sauce-
Premium abalone gently sautéed with its own liver for deep, oceanic richness.

●Teriyaki Local Kampachi-
Hawai‘i-caught amberjack glazed with a house teriyaki sauce.

●Aburi Otoro Tuna Roll-
Lightly seared Otoro roll — melt-in-your-mouth texture with delicate smokiness.

●Crispy Tilefish “Matsukasa-age”-
Fried to perfection with its scales puffed like pine needles, symbolizing longevity.

●Truffle & Hawai‘i Mushroom Tsukudani-
Earthy truffle and local mushrooms simmered in sweet soy glaze — a refined fusion of Japanese and island flavors.

●ZIGU MONAKA
Thin crisp wafers filled with sweet bean paste and original Coconut Haupia Mochi.

[早割り価格] $270

11月15日まで

[通常価格] $300

11月16日～12月15日

[受取日]

12月31日の午後を予定しております

詳細はご予約後にご案内いたします。

数量限定のため、お早目のご予約がおすすめです。

【メニュー内容】
一の段

●獺祭仕込み黒豆

●数の子とアイランダー酒粕のクリームチーズ合え

●紅白かまぼこ

●伊達巻

●Okinawan sweet potatoの 栗きんとん

二の段

●ロブスターの雲丹焼き

●和州牛のローストビーフ

●アワビの肝ソテー

●ローカルカンパチの照り焼き

●炙り大トロあて巻き

●甘鯛の松笠揚げ

●トリュフとハワイ産マッシュルームの佃煮

●ZIGU最中